How to declutter your kitchen and be sustainable at the same time
Do you feel overwhelmed by the clutter in your kitchen? Do you want to make your cooking space more organised and eco-friendly? If so, you're not alone. Most of us struggle with keeping our kitchen tidy and green. But don't worry, it's not too late to change that. Here are some easy tips to declutter your kitchen and be sustainable at the same time:
- Start by editing your cutlery drawer and getting rid of underused gadgets. You don't need five different peelers or three sets of measuring cups. Keep only what you use regularly and donate the rest to a charity shop or a friend.
- Next, clear the floor and make your kitchen feel bigger. Keep rubbish off the floor and out of sight with a system that lets you sort your recycling. You can use bins, boxes or bags that fit under your counter or in a cupboard. This will also help you reduce your environmental impact by recycling more.
- Then, get rid of expired products and create a better system to stop food waste. Check the dates on your pantry items, spices and condiments and toss anything that's past its prime. To avoid wasting food in the future, plan your meals ahead, shop smartly and store your food properly. You can also use apps like Olio or Too Good To Go to share or save surplus food.
- Finally, liberate your worktops and make your kitchen more functional. Clear off any items that don't belong there, such as mail, magazines or knick-knacks. Keep only the appliances that you use frequently and store the rest in your cupboards or drawers. You can also use hooks, rails or shelves to hang your utensils, pots and pans. And compact and store the soft plastic packaging you want to recycle with a Wholly Shrink compactor to free up space in your kitchen.
By following these simple steps, you can declutter your kitchen and be sustainable at the same time. You'll feel more relaxed, inspired and proud of your cooking space. And who knows, you might even enjoy cooking more! 😊
